Saturday 12 December 2009
Par Baptiste Delvallé,
Saturday 12 December 2009 à 08:15 :: The basics

An easy and quick recipe for bread without rising time.
How many servings? 1 loaf of bread
How much time to prepare? 30 minutes
How much time to cook or bake? 30-40 minutes
Read the recipe
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Saturday 10 October 2009
Par Baptiste Delvallé,
Saturday 10 October 2009 à 04:09 :: The basics

Why would you buy pre-made mayonnaise with all the crap that's inside when homemdae mayonnaise is so easy and quick to make? Here's the recipe
How many serving? 1 mayonnaise (see picture)
How much time to prepare? 10 minutes
How much time to cook or bake? none
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Wednesday 16 September 2009
Par Baptiste Delvallé,
Wednesday 16 September 2009 à 04:50 :: The basics

Easy and delicious, you'll never want to buy a pre-made pie crust again!
How many servings? 1-2 pie crust(s), depending of the size of the pie
How much time to prepare? 10 minutes
How much time to cook or bake? depends on your use of it
Read the recipe
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Par Baptiste Delvallé,
Wednesday 16 September 2009 à 04:39 :: The basics

Here's an idea for a sauce that goes well with fish like salmon.
How many servings? 4-6 people
How much time to prepare? 10 minutes
How much time to cook or bake? 2 minutes
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Friday 19 December 2008
Par Baptiste Delvallé,
Friday 19 December 2008 à 19:28 :: The basics

You like biscuits? Then why don't you make homemade biscuits? They're so much better and as a matter of fact so easy to make.
How many servings? 20 biscuits
How much time to prepare? 30 minutes
How much time to cook or bake? 15 to 20 minutes
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Wednesday 9 July 2008
Par Baptiste Delvallé,
Wednesday 9 July 2008 à 18:19 :: The basics

This recipe will show you how to make your own crust for your sweet pies... probably as your grand mother used to do! Here some cocoa is added to make it even better, but you can remove it from the recipe to get a plain sand crust.
How many servings? a pie crust for 8 people
How much time to prepare? 40 minutes + 1 hour of refrigerating
How much time to cook or bake? at least 20 minutes (more if you keep it thick), depending on the recipe
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Monday 24 March 2008
Par Baptiste Delvallé,
Monday 24 March 2008 à 12:23 :: The basics

An unexpected guest? No more bread? These are perfect then: delicious and easy to make, and so quick to prepare!
How many servings? for 8 to 10 little breads
How much time to prepare? 20 minutes
How much time to cook or bake? 20 to 25 minutes
Read the recipe
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