Saturday 12 December 2009
Par Baptiste Delvallé, Saturday 12 December 2009 à 08:24 :: Salty recipes
A simple fine-dinner main dish or appetizer.
Pour combien ? 5 personnes
Combien de temps de préparation ? 30 minutes
Combien de temps de cuisson ? 40 minutes
Saturday 10 October 2009
Par Baptiste Delvallé, Saturday 10 October 2009 à 04:29 :: Salty recipes
A French Mediterranean main dish based on potatoes, tuna, and garlic. Good and healthy.
How many servings? 5 people
How much time to prepare? 30 minutes
How much time to cook or bake? 40 minutes
Par Baptiste Delvallé, Saturday 10 October 2009 à 04:19 :: Salty recipes
A very simple apetizer, but so tasty.
How many servings? 5 people
How much time to prepare? 10 minutes
How much time to cook or bake? 10 minutes
Wednesday 16 September 2009
Par Baptiste Delvallé, Wednesday 16 September 2009 à 04:31 :: Salty recipes
There're so many ways to cook salmon. Here's one of them such an easy one you might enjoy.
How many servings? 5 people
How much time to prepare? 20 minutes
How much time to cook or bake? 25 minutes
Thursday 29 January 2009
Par Baptiste Delvallé, Thursday 29 January 2009 à 18:52 :: Salty recipes
Perfect for a very French entrée: a crepe topes with brie, a French cheese that you can find in the imported aisle of most grocery stores.
How many servings? 1 serving
How much time to prepare? 1 minute
How much time to cook or bake? 10 minutes
Friday 19 December 2008
Par Baptiste Delvallé, Friday 19 December 2008 à 19:46 :: Salty recipes
A perfect entrée for tonight's guest: a subtle association of shrimps and advocado. Delicious!
How many servings? 3 people
How much time to prepare? 15 minutes
How much time to cook or bake? none
Par Baptiste Delvallé, Friday 19 December 2008 à 18:27 :: Salty recipes
Nothing like good old-fashion stuffing for Thanksgiving! This one is easy and quick to make.
How many servings? 4 to 9 people
How much time to prepare? 30 minutes + drying out of the bread over a night
How much time to cook or bake? 1 hour
Saturday 4 October 2008
Par Baptiste Delvallé, Saturday 4 October 2008 à 20:56 :: Salty recipes
Some crunchy carrots sauted in a frying pan with pine nuts and prunes.
How many servings? 1 people
How much time to prepare? 10 minutes
How much time to cook or bake? 12 minutes
Par Baptiste Delvallé, Saturday 4 October 2008 à 13:23 :: Salty recipes
A different recipe of mashed vegetables which matches the softness of pumpkin with the smoothness and sweetness of chesnut spread. Interesting, different, good.
How many servings? 1 people
How much time to prepare? 10 minutes
How much time to cook or bake? 15 minutes
Par Baptiste Delvallé, Saturday 4 October 2008 à 11:53 :: Salty recipes
A French croque-monsieur, a bit improved... soooo goooooooood!
How many servings? 1 people
How much time to prepare? 5 minutes
How much time to cook or bake? 4 minutes
Wednesday 24 September 2008
Par Baptiste Delvallé, Wednesday 24 September 2008 à 17:51 :: Salty recipes
The now famous delicious matching of goat cheese and honey, here with pine nuts in addition, in a delightful grilled sandwich!
How many servings? 1 people
How much time to prepare? 5 minutes
How much time to cook or bake? 4 minutes
Monday 22 September 2008
Par Baptiste Delvallé, Monday 22 September 2008 à 20:17 :: Salty recipes
A whole meal in a pan: veggetables and a bit of meat for a great matching and a great taste... and shreded cheese on the top to be even better!
How many servings? 1 people
How much time to prepare? 15 minutes
How much time to cook or bake? 30 minutes
Sunday 20 July 2008
Par Baptiste Delvallé, Sunday 20 July 2008 à 13:29 :: Salty recipes
A new salty pie which matches tomatoes, concentrated tomato, yellow pepper, Dijon mustard, and mozzarella cheese. A great taste mix that makes this pie simply delicious!
How many servings? 4 to 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 30 to 40 minutes
Par Baptiste Delvallé, Sunday 20 July 2008 à 13:15 :: Salty recipes
A good carrot pie inspired of the way quiches are made... to change with the classical salty pies!
How many servings? 4 to 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 30 to 40 minutes
Wednesday 16 July 2008
Par Baptiste Delvallé, Wednesday 16 July 2008 à 21:20 :: Salty recipes
An entrée that perfectly matches a tomato with cheese... ummm, yumy!!!
How many serving? 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 40 minutes
Par Baptiste Delvallé, Wednesday 16 July 2008 à 20:59 :: Salty recipes
Delicious entrées of a pink color for a fresh and sunny sensation in the mouth. Very simple to make and in itself. And so fast!
How many servings? 3 people
How much time to prepare? 5 minutes
How much time to cook or bake? none
Sunday 15 June 2008
Par Baptiste Delvallé, Sunday 15 June 2008 à 11:10 :: Salty recipes
Very original! This is a reicpe for a cheese bread, with olives and tuna in it! You can have it as an entrée or as a main dish, hot or cold. And it's very easy to make!
How many servings? for 6 to 8 people
How much time to prepare? 15 minutes
How much time to cook or to bake? 1 hour
Saturday 5 April 2008
Par Baptiste Delvallé, Saturday 5 April 2008 à 23:34 :: Salty recipes
A good potato greek "metze" (entrée). A different way to eat mashed potatoes
How many servings? for 6 people
How much time to prepare? 20 minutes
How much time to refrigerate? 30 minutes
Thursday 3 April 2008
Par Baptiste Delvallé, Thursday 3 April 2008 à 22:14 :: Salty recipes
A delicious and tasty tuna greek "metze" (entrée). The perfect starter in summer... and so "Greeky"...
How many servings? for 6 people
How much time to prepare? 20 minutes
How much time to refrigerate? 2 hours
Saturday 8 March 2008
Par Baptiste Delvallé, Saturday 8 March 2008 à 21:12 :: Salty recipes
Good and different at the same time. Simple and interesting. A quick and easy tasty recipe.
How many servings? for 4 people
How much time to prepare? 5 minutes
How much time to cook or bake? 20 minutes
Wednesday 9 January 2008
Par Baptiste Delvallé, Wednesday 9 January 2008 à 16:04 :: Salty recipes
A very tasty and fresh main dish or hot entrée.
How many servings? for 4 to 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 15 to 20 minutes
Friday 4 January 2008
Par Baptiste Delvallé, Friday 4 January 2008 à 15:53 :: Salty recipes
A tasty piece of goat cheese with crumbles on the top... just delicious!
How many servings? for 4 people
How much time to prepare? 20 minutes
How much time to cook or bake? 20 minutes
Par Baptiste Delvallé, Friday 4 January 2008 à 15:42 :: Salty recipes
The easiest entrée ever! A blinis, with gruyere cheese and ham.
How many servings? for 2 people
How much time to prepare? 5 minutes
How much time to cook or bake? 20 minutes
Monday 17 December 2007
Par Baptiste Delvallé, Monday 17 December 2007 à 21:55 :: Salty recipes
Tomatos, mozzarella cheese, and shrimps in a turn-over.
How many servings? for 4 people
How much time to prepare? 25 minutes
How much time to cook or bake? 30 to 40 minutes
Saturday 8 December 2007
Par Baptiste Delvallé, Saturday 8 December 2007 à 16:36 :: Salty recipes
A light and healthy meal, and though a real delight!
How many servings? for 1 people
How much time to prepare? 10 minutes
How much time to cook or bake? None
Monday 3 December 2007
Par Baptiste Delvallé, Monday 3 December 2007 à 19:20 :: Salty recipes
An interesting recipe of a turn-over garnished with avocados and topped with honey. One of the recipes I invented.
How many servings? for 8 people
How much time to prepare? 25 minutes
How much time to cook or bake? 35 minutes
Par Baptiste Delvallé, Monday 3 December 2007 à 19:02 :: Salty recipes
A pie with tuna and tomatos. Another of my inventions.
How many servings? for 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 35 minutes
Par Baptiste Delvallé, Monday 3 December 2007 à 18:46 :: Salty recipes
Gnocchis are usually a kind of pasta mixed with potatos. Here, potatos are not used but some fromage frais is added in order to make the gnocchis softer. A interesting dish that you can top with tomato sauce, cheese, or anything you want.
How many servings? 5 to 6 people
How much time to prepare? 30 minutes
How much time to cook or bake? 10 to 20 minutes
Par Baptiste Delvallé, Monday 3 December 2007 à 18:44 :: Salty recipes
A perfect and delicious carrot flavored entrée.
How many servings? for 5 people
How much time to prepare? 30 minutes
How much time to cook or bake? 35 minutes