Dream Recipes

Thursday 29 January 2009

Did you say JUNK FOOD???



No, that ain't true, I'm not a junk-food addict! I'm just americanizing, so naturally, I eat a lot of peanut butter mixed in any sort of way with a lot of chocolate...

How many servings? 1 serving
How much time to prepare? 5 minutes
How much time to cook or bake? 5 minutes

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Honey-apple crepe



Easily made, this dessert will look very Frenchy at the end of your meal.

How many servings? 1 serving
How much time to prepare? 5 minutes
How much time to cook or bake? 15 to 20 minutes

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Cheesy crepes



Perfect for a very French entrée: a crepe topes with brie, a French cheese that you can find in the imported aisle of most grocery stores.

How many servings? 1 serving
How much time to prepare? 1 minute
How much time to cook or bake? 10 minutes

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Crepes



A French must-have-tasted dessert: the crepes. They are some sort of very thin pancakes that you garnish at will (jelly, peanut butter, various spreads, etc). They are also the traditional food for the "chandeleur," a celebration on february 2 (this year) on which good French gourmets just stuff themselves with crepes!

How many servings? 20 big crepes or 50 small ones
How much time to prepare? 15-20 minutes + at least 1 hour of resting
How much time to cook or bake? a few minutes per crepe

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Friday 9 January 2009

Milky caramel spread



Very easy to do (but long), this milky caramel cream is used like any spread or jelly: on bread, crackers, or even by the spoon for the uncontrolable sugar-addicts!

How many servings? 1 jelly jar
How much time to prepare? 0 minutes + 2 hours refrigerating
How much time to cook or bake? 2 hours

Read the recipe