Thursday 29 January 2009
Par Baptiste Delvallé, Thursday 29 January 2009 à 22:22 :: Sweet reicpes
No, that ain't true, I'm not a junk-food addict! I'm just americanizing, so naturally, I eat a lot of peanut butter mixed in any sort of way with a lot of chocolate...
How many servings? 1 serving
How much time to prepare? 5 minutes
How much time to cook or bake? 5 minutes
Par Baptiste Delvallé, Thursday 29 January 2009 à 19:05 :: Sweet reicpes
Easily made, this dessert will look very Frenchy at the end of your meal.
How many servings? 1 serving
How much time to prepare? 5 minutes
How much time to cook or bake? 15 to 20 minutes
Par Baptiste Delvallé, Thursday 29 January 2009 à 18:52 :: Salty recipes
Perfect for a very French entrée: a crepe topes with brie, a French cheese that you can find in the imported aisle of most grocery stores.
How many servings? 1 serving
How much time to prepare? 1 minute
How much time to cook or bake? 10 minutes
Par Baptiste Delvallé, Thursday 29 January 2009 à 17:04 :: Sweet reicpes
A French must-have-tasted dessert: the crepes. They are some sort of very thin pancakes that you garnish at will (jelly, peanut butter, various spreads, etc). They are also the traditional food for the "chandeleur," a celebration on february 2 (this year) on which good French gourmets just stuff themselves with crepes!
How many servings? 20 big crepes or 50 small ones
How much time to prepare? 15-20 minutes + at least 1 hour of resting
How much time to cook or bake? a few minutes per crepe
Friday 9 January 2009
Par Baptiste Delvallé, Friday 9 January 2009 à 18:48 :: Sweet reicpes
Very easy to do (but long), this milky caramel cream is used like any spread or jelly: on bread, crackers, or even by the spoon for the uncontrolable sugar-addicts!
How many servings? 1 jelly jar
How much time to prepare? 0 minutes + 2 hours refrigerating
How much time to cook or bake? 2 hours