• 2 over-loaded dessert spoon of chesnut spread
  • 1 dessert spoon of apple sauce
  • 1 slice of goat cheese
  • 2 slices of bread


Spread one of the spoons of chesnut spread over one of the slices of bread.
Put the goat cheese slice on.
Pour the apple sauce over it.
Eventually spread the other spoon of chesnut spread on the top.
Put the other slice of bread over the filling to close the sandwich.
Cook for 2 to 4 minutes in a sandwich maker (or a grill).
Eat warm.


For the very sweet-presons, add a spoon of honey onto the warm sub... yumy!