Thursday 31 July 2008
Par Baptiste Delvallé, Thursday 31 July 2008 à 23:29 :: Sweet reicpes
Here's my birthday cake: a delicious triple chocolate layered cake. It's a soft dark chocolate cake, filled with milk chocolate, and iced with white chocolate dusted with cocoa... enough to make you LOVE it!!!
How many servings? 8 people
How much time to prepare? 40 minutes + 1 hour to cool
How much time to cook or make? 15 minutes
Tuesday 29 July 2008
Par Baptiste Delvallé, Tuesday 29 July 2008 à 14:49 :: Sweet reicpes
Like the magma of a volcano, the hot chocolate heart of this dessert pours out all around the surrounding, your plate, producing burst of pleasure in your mouth, like the explosions of an eruption. A delicious chocolate dessert to prepare an hout ahead, mmmm, yumy!
How many servings? 4 people
How much time to prepare? 25 minutes + 1 hour freezing
How much time to cook or bake? 10 to 12 minutes
Sunday 20 July 2008
Par Baptiste Delvallé, Sunday 20 July 2008 à 13:35 :: Welcome
There is a newsletter on Dream recipes. It simply warns you once in a while when there have been new recipes online.
And you're sure you won't get any junk mail because of it.
So register now! (look at the right-hand column, or click on "Read more" at the bottom of this artcile to have more information on how to register)
Par Baptiste Delvallé, Sunday 20 July 2008 à 13:29 :: Salty recipes
A new salty pie which matches tomatoes, concentrated tomato, yellow pepper, Dijon mustard, and mozzarella cheese. A great taste mix that makes this pie simply delicious!
How many servings? 4 to 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 30 to 40 minutes
Par Baptiste Delvallé, Sunday 20 July 2008 à 13:15 :: Salty recipes
A good carrot pie inspired of the way quiches are made... to change with the classical salty pies!
How many servings? 4 to 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 30 to 40 minutes
Wednesday 16 July 2008
Par Baptiste Delvallé, Wednesday 16 July 2008 à 21:20 :: Salty recipes
An entrée that perfectly matches a tomato with cheese... ummm, yumy!!!
How many serving? 6 people
How much time to prepare? 15 minutes
How much time to cook or bake? 40 minutes
Par Baptiste Delvallé, Wednesday 16 July 2008 à 20:59 :: Salty recipes
Delicious entrées of a pink color for a fresh and sunny sensation in the mouth. Very simple to make and in itself. And so fast!
How many servings? 3 people
How much time to prepare? 5 minutes
How much time to cook or bake? none
Tuesday 15 July 2008
Par Baptiste Delvallé, Tuesday 15 July 2008 à 19:47 :: Sweet reicpes
A delight just gotten out of my head to use left-over sweetened condensed milk. It is soooo simple and fast to make and yet so delicious. Perfect for summer.
How many servings? 4 à 6 people
How much time to prepare? 10 minutes
How much time to cook or bake? 30 à 40 minutes
Monday 14 July 2008
Par Baptiste Delvallé, Monday 14 July 2008 à 21:30 :: And more
The secret to whip the egg whites firm easily and fast...
Par Baptiste Delvallé, Monday 14 July 2008 à 21:22 :: And more
Some salty or sweet pie recipes (like the Creamy pear chocolate pie for instance, see the "Sweet recipes" category) need a pre-baked crust. Here's the "never-fail how to" to teach you how to bake a crust alone (without the filling in).
Par Baptiste Delvallé, Monday 14 July 2008 à 20:18 :: Sweet reicpes
The perfect matching of pear and chocolate in a creamy chocolate pie with mashed pears within! A part of this dessert is to be made the day before.
How many servings? 12 people
How much time to prepare? 1 night to refrigerate + 30 minutes to prepare + 2 more hours to refrigerate
How much time to cook or bake? 40 minutes for the crust
Wednesday 9 July 2008
Par Baptiste Delvallé, Wednesday 9 July 2008 à 18:19 :: The basics
This recipe will show you how to make your own crust for your sweet pies... probably as your grand mother used to do! Here some cocoa is added to make it even better, but you can remove it from the recipe to get a plain sand crust.
How many servings? a pie crust for 8 people
How much time to prepare? 40 minutes + 1 hour of refrigerating
How much time to cook or bake? at least 20 minutes (more if you keep it thick), depending on the recipe